應用研究 - 海鮮
Food Control 73 (2017): 1483-1489
Preservation of squid by slightly acidic electrolyzed water ice
Food microbiology 68 (2017): 51-60
Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets.
International journal of food microbiology 231 (2016): 48-53
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
Food Control 60 (2016): 401-407
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar)
.jpg)
