應用研究 - 生產
Food Control 71 (2017): 242-247
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce
LWT-Food Science and Technology 79 (2017): 594-600
Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)
Food Control 69 (2016): 147-152
Disinfection effect of slightly acidic electrolyzed water on celery and cilantro
Food Control 63 (2016): 246-254
Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound
LWT-Food Science and Technology 68 (2016): 44-51
Application of electrolyzed water for improving postharvest quality of mushroom.
Journal of General Plant Pathology 82.4 (2016): 186-189
Control of Colletotrichum fructicola on strawberry with a foliar spray of neutral electrolyzed water through an overhead irrigation system
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